Knife Sharpener Guide
After-Care Guide
How to Sharpen
Your Seki Knife
Your included sharpener is designed specifically for Seki-made blades. Follow these simple steps to restore a razor-sharp edge in under a minute.
Step-by-Step
Three Steps to a Perfect Edge
[写真K：step1-sharpener.jpg をWordPressで挿入してください]
01
Place the Sharpener on a Flat Surface
Set the sharpener on a stable, non-slip surface. The rubber base prevents movement during use. Make sure it’s placed away from the edge of the counter.
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02
Pull the Knife Through the Slots
Insert the heel of the blade into the Coarse slot (marked “1”). Apply gentle downward pressure and pull the knife smoothly toward you. Repeat 3–4 times. Then move to the Fine slot (marked “2”) and repeat 2–3 times for a polished finish.
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03
Rinse and Dry
Rinse the blade under cold water to remove any fine metal particles. Dry immediately with a soft cloth. Your knife is now razor-sharp and ready to use.
⚠️ Important Tips
- Always pull the knife toward you — never push it through the slot.
- Do not press too hard. Let the sharpener’s abrasive do the work.
- Sharpen every 2–4 weeks for regular home use, or whenever the blade feels dull.
- Do not use this sharpener on serrated knives or single-bevel blades.
- Keep the sharpener dry. Do not soak or put in the dishwasher.
Want to know more about caring for your knife?Full Knife Care Guide →
写真指示書④：Knife Sharpener Guide（シャープナー使い方）
写真の準備指示書
| No. | 写真の内容 | サイズ目安 | ファイル名（例） |
|---|---|---|---|
| 写真K | シャープナーをスロットに差し込む様子 | 900×600px | step1-sharpener.jpg |
| 写真L | 包丁をスロットに入れて引く様子 | 900×600px | step2-pull.jpg |
| 写真M | 刃の輝き・仕上がりのアップ | 900×600px | step3-result.jpg |