Knife Care Guide | How to Maintain Japanese Knives | Shokunin Spirit

Knife Care Guide

Keep Your Blade at Its Best

Knife Care Guide

A Seki knife is built to last a lifetime — but only with the right care.
Choose a guide below to keep your blades performing at their peak for decades to come.

Two Essential Guides

Everything You Need to Know

🧼

How to Use & Care

Learn the daily habits that protect your blades — from proper washing and drying to the right cutting surfaces and storage tips. A few simple rules make a lifetime of difference.

Read the Guide →

Knife Sharpener Guide

Step-by-step instructions for using the included sharpener. Restore a razor-sharp edge in under a minute — no special skills required.

Read the Guide →

Quick Reference

Daily Care Checklist

✅ Hand-wash only
✅ Use mild dish soap
✅ Rinse thoroughly
✅ Dry immediately
✅ Use wood / plastic board
✅ Store in Kiri-bako
✗  No dishwasher
✗  No soaking in water
✗  No glass / stone boards

Have questions about your knife?

See FAQ →

提案する写真の配置

場所写真の内容サイズ
① ヒーロー直下(最優先)包丁セット+桐箱を上から俯瞰したカット1200×700px
② チェックリストの上(あれば)包丁を丁寧に拭いているアップ1200×600px